Four Corners Pizza

Ingredients

Base

Bread Flour
Salt
Olive Oil
Dry Yeast
Water

Toppings:

Tomatoes, Garlic, Mozzarella cheese

California:

Bacon, Aubergine or Avocado

Cornwall

Minced Beef, Par-boiled Potato, Cornish Spices, Onion cut small,

Dubai

Chicken slices in Five Spice

Vietnam

Tofu cut into cubes, Dried Mushrooms soaked in water, pork cut small, black bean sauce, oyster sauce and soy sauce.

1: Mix salt, yeast, flour and oil in a bowl. Slowly add water and knead until the dough is a ball of mossy consistency. Store in sealed container in fridge.
2: Sautee tomatoes and garlic until saucy.
3: California: cut ingredients into manageable chunks.
4: Vietnam: Cook pork in pan until juice from meat reduces. ,Add tofu, black bean sauce, oyster sauce and soy sauce along with finely chopped mushrooms. Add water used to soak dried mushrooms. Cook until ready.
5: Dubai: Coat chicken slices in Five Spice and leave.
6: Cornwall: Mix beef, onion, spices and potatoes.
7: Roll out dough into flat earth.
8: Cover crust with tomato sauce.
9: Build four corner world and sprinkle with shaved mozzarella.
10: Cook in oven at maximum heat until cooked, but not burnt.
11. Ngon.

Bo Sot Vang

Ingredients

Tenderloin Beef, cut into cubes
Carrot
Mushrooms
Spring Onions
Shallots and Garlic
Wine
Tomatoes

1: Marinate Beef with salt, pepper, crushed garlic and shallots
2: Heat oil in pot
3: Sear Beef on all sides
4: Remove from heat
5: Add chopped tomatoes to pot until dissolved into nice orange colour
6: Return beef to pot with carrots, mushroom and wine
7: Add Pili Pili, salt and pepper to taste
8: Cook until beef is tender and sauce thickens
9: Xong
10: Ngon

Chile Avocado Beef Burger

Ingredients

Ground Beef
Green Onions
One Egg
Salt and Pepper
One Ripe Avocado
Burger Buns
Lettuce
Tomato
Potato
Het

1: Chop Green Onions
2: Add onions and egg to Ground Beef and season with salt and pepper
3: Make patees and store in fridge for at least an hour
4: Prepare chips (see below)
5: Mash avocado
6: Heat buns,
7: Fry burgers,
8: Spread Avocado on buns
9: Add meat patee, lettuce and tomato burger
10: Serve with chips, mayonnaise and pili pili
11: Xong
12: Ngon

Chips

Ingredients

Potatoes

1: Peel or not
2: Cut lengthways
3: Dry with towel
4: Heat oil in deep pan until boiling
5: Add potatoes
6: Stir frequently until chips are golden
7: Remove from oil
8: Sprinkle with salt and pepper
9: Serve with garlic and lime mayonnaise and pili pili
10: Xong
11: Het

Pho Ga

Ingredients

Half or Whole Chicken
Ginger
Shallots
Green Onions
Cilantro
Rice Noodles
Het

1: Boil chicken
2: Once boiled pour away stock
3: Add more water to chicken and boil until meat is tender with crushed shallots and ginger
4: Remove chicken and separate meat from bones.
5: Return bones to stock, add salt and nuoc mam
6: Prepare rice noodles in bowl with chopped green onions and cilantro
7: Place meat on top
8: Add stock
9: Serve with optional pili pili, pepper, MSG and Quay to taste
10: Xong
11: Ngon

Clam Chowder

Ingredients:

Clams,
Potatoes
Corn
Celery
Onion
het

1: Steam Clams with White Wine
2: Remove clam meat from shells
3: Sautee chopped onions until translucent
4: Add cup of water, pots and the rest
5: Cook until pot is soft
6: Remove from heat
7: Blend half pots and return to soup
8: Add clam meat, salt, pepper and bring to boil
9: Xong
10: Ngon