Chile Avocado Beef Burger

Ingredients

Ground Beef
Green Onions
One Egg
Salt and Pepper
One Ripe Avocado
Burger Buns
Lettuce
Tomato
Potato
Het

1: Chop Green Onions
2: Add onions and egg to Ground Beef and season with salt and pepper
3: Make patees and store in fridge for at least an hour
4: Prepare chips (see below)
5: Mash avocado
6: Heat buns,
7: Fry burgers,
8: Spread Avocado on buns
9: Add meat patee, lettuce and tomato burger
10: Serve with chips, mayonnaise and pili pili
11: Xong
12: Ngon

Chips

Ingredients

Potatoes

1: Peel or not
2: Cut lengthways
3: Dry with towel
4: Heat oil in deep pan until boiling
5: Add potatoes
6: Stir frequently until chips are golden
7: Remove from oil
8: Sprinkle with salt and pepper
9: Serve with garlic and lime mayonnaise and pili pili
10: Xong
11: Het