Pho Ga

Ingredients

Half or Whole Chicken
Ginger
Shallots
Green Onions
Cilantro
Rice Noodles
Het

1: Boil chicken
2: Once boiled pour away stock
3: Add more water to chicken and boil until meat is tender with crushed shallots and ginger
4: Remove chicken and separate meat from bones.
5: Return bones to stock, add salt and nuoc mam
6: Prepare rice noodles in bowl with chopped green onions and cilantro
7: Place meat on top
8: Add stock
9: Serve with optional pili pili, pepper, MSG and Quay to taste
10: Xong
11: Ngon