Clam Chowder

Ingredients:

Clams,
Potatoes
Corn
Celery
Onion
het

1: Steam Clams with White Wine
2: Remove clam meat from shells
3: Sautee chopped onions until translucent
4: Add cup of water, pots and the rest
5: Cook until pot is soft
6: Remove from heat
7: Blend half pots and return to soup
8: Add clam meat, salt, pepper and bring to boil
9: Xong
10: Ngon